Edition Limitée Canard-Duchêne x Pangea

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Commande limitée à 24 bouteilles.

Limited Edition Canard-Duchêne x Pangea

Driven by a bold and colorful identity, Maison Canard-Duchêne unveils its exclusive collaboration with the artistic duo Pangea, whose joyful and optimistic poetry beautifully reflects the Maison’s story.

For this creation, the artists have designed a vibrant bottle and gift box adorned with luminous colors that embody the powerful themes of the collaboration: the Tree of Life and its roots, symbolizing the connection between humankind and nature, and the radiant sun, representing light and brilliance.

This Limited Edition 2025 celebrates the Pinot Noir, revealing its expressive, fruit-forward style enhanced by remarkable freshness. A prolonged ageing in the cellars unveils the fresh and fruity character that defines the signature of Canard-Duchêne Champagnes.

Blend

Blend

40% Pinot Noir │ 40% Chardonnay │ 20% Pinot Meunier

Reserve Wines

30%

Aging

Aged in our cellars for 2 years. Canard-Duchêne Champagnes are at their finest the moment they leave the cellars. However, depending on your personal preference, they can be aged for an additional 2 to 3 years, provided they are stored away from light in a stable environment between 10°C and 15°C.

Dosage

4 g/liter

"This Limited Edition is a true ode to freshness, expressed through a finely nuanced aromatic palette. With its delicate effervescence, this champagne offers a balanced and graceful interpretation of fruit — a promise of a truly distinctive tasting experience."
Cynthia Fossier, Cellars Master

Tasting Notes

On the eye

We discover a deep yellow colour surrounded by a fine foam.

On the nose

Delicate and expressive, it opens fully with aromas of fresh fruit.

On the palate

This champagne expresses itself harmoniously with citrus notes, ranging from lively to sweet orange. On the palate, it has a lovely tension with a fresh finish that is perfect for an aperitif.

Savor this Champagne with...

01

Creamy risotto with morel mushrooms, Parmesan cheese and roasted asparagus.

02

Grilled octopus, cherry tomatoes, Kalamata olives and mild chilli pepper.

03

Thin tart with sun-ripened vegetables, ricotta and thyme.