Limited Edition Furoshiki Pangea
Limited Edition Furoshiki Pangea
Limited Edition Furoshiki Pangea
Driven by a bold and colorful identity, Maison Canard-Duchêne unveils its exclusive collaboration with the artistic duo Pangea, whose joyful and optimistic poetry beautifully reflects the Maison’s story.
As a tribute to the duo’s tactile artistry and textile creations, the artists have designed a limited-edition capsule for the Léonie Iconic cuvée, featuring vibrant hues and hand-wrapped in the traditional Japanese furoshiki style — the art of folding and tying fabric.
The fabric, inspired by Pangea’s artwork Equilibrium, offers endless possibilities for reuse: as a keepsake, scarf, ribbon, or even a piece of wall art.
Created in honor of Léonie Duchêne, co-founder of Maison Canard-Duchêne, Léonie Iconic embodies a harmonious and balanced style, celebrating the freshness and pure expression of the Pinot Noir.
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Blend
40%
Pinot Noir
35%
Chardonnay
25%
Pinot Meunier
Reserve wines
50%
From our perpetual reserve, begun in 2012, the oldest wine dating back to 2009.
Aging
At least 3 years
Aged in our cellars in Ludes
Canard-Duchêne Champagnes are at their finest the moment they leave the cellars. However, depending on your personal preference, they can be aged for an additional 2 to 3 years, provided they are stored away from light in a stable environment between 10°C and 15°C.
Dosage
< 7 g/liter
Tasting notes
On the eye
Léonie captures the eye with its luminous shade of pale gold
On the nose
An enveloping scent of ripe yellow fruits, particurally peaches. Each inhale evokes the feeling of strolling through an orchard on a summer day.
On the palate
Léonie presents exotic flavors, with succulent notes of candied pineapple. Hints of dried flowers and toasted nuances are enhanced by gentle spices, offering a generous and refreshing tasting experience.
Food pairings
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01
Chicken Breast with Summer Truffles, Roasted Potatoes, and Sautéed Mushrooms
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02
Spice-crusted Sea Bass, Pumpkin Flan, and Carrot Reduction
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03
Escargot Ravioli with Garlic Butter and Creamy Broth
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