Edition Limitée Canard-Duchêne Furoshiki Pangea

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Commande limitée à 24 bouteilles.

Limited Edition Furoshiki Pangea

Driven by a bold and colorful identity, Maison Canard-Duchêne unveils its exclusive collaboration with the artistic duo Pangea, whose joyful and optimistic poetry beautifully reflects the Maison’s story.

As a tribute to the duo’s tactile artistry and textile creations, the artists have designed a limited-edition capsule for the Léonie Iconic cuvée, featuring vibrant hues and hand-wrapped in the traditional Japanese furoshiki style — the art of folding and tying fabric.

The fabric, inspired by Pangea’s artwork Equilibrium, offers endless possibilities for reuse: as a keepsake, scarf, ribbon, or even a piece of wall art.

Created in honor of Léonie Duchêne, co-founder of Maison Canard-Duchêne, Léonie Iconic embodies a harmonious and balanced style, celebrating the freshness and pure expression of the Pinot Noir.

Blend

Blenc

40% Pinot Noir │ 35% Chardonnay │ 25% Pinot Meunier

Harvest Basis 2021

2021 was marked by major climatic hazards, resulting in a historically low harvest in quantity but nevertheless generous in quality.

Reserve Wines

50% from our perpetual reserve, begun in 2012, the oldest wine dating back to 2009.

Aging

Aged in our cellars for 3 years. Canard-Duchêne Champagnes are at their finest the moment they leave the cellars. However, depending on your personal preference, they can be aged for an additional 2 to 3 years, provided they are stored away from light in a stable environment between 10°C and 15°C.

Dosage

< 7 g/liter

Tasting Notes

On the eye

Léonie captures the eye with its luminous shade of pale gold

On the nose

An enveloping scent of ripe yellow fruits, particurally peaches. Each inhale evokes the feeling of strolling through an orchard on a summer day.

On the palate

Léonie presents exotic flavors, with succulent notes of candied pineapple. Hints of dried flowers and toasted nuances are enhanced by gentle spices, offering a generous and refreshing tasting experience.

Savor this Champagne with...

01

Chicken Breast with Summer Truffles, Roasted Potatoes, and Sautéed Mushrooms

02

Spice-crusted Sea Bass, Pumpkin Flan, and Carrot Reduction

03

Escargot Ravioli with Garlic Butter and Creamy Broth