Blanc de Blancs
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Blanc de Blancs, An ode to Chardonnay
To mark its centenary in 1968, the Maison created Champagnes dedicated to gastronomy in a unique, iconic bottle. These cuvées combine a high proportion of Premier and Grands Crus, a high proportion of reserve wines, and prolonged cellar aging.
For its Blanc de Blancs cuvée, Canard-Duchêne selects Chardonnays from the Côte des Blancs, as well as from Vitryat for their springtime lightness. This is a gastronomic Champagne par excellence: pure, round and radiant, it brilliantly reveals all the richness of Chardonnay.
Blend
Blend
100% Chardonnay
Reserve Wines
30% of reserve wines.
Aging
Aged in our cellars for 4 years. Canard-Duchêne Champagnes are at their finest the moment they leave the cellars. However, depending on your personal preference, they can be aged for an additional 2 to 3 years, provided they are stored away from light in a stable environment between 10°C and 15°C.
Dosage
< 7 g/liter
“The full nobility of the Chardonnay is brilliantly manifested in this Blanc de Blancs. The combination of Crus from the Côte des Blancs and Vitryat areas makes this wine an exceptional champagne.”
Laurent Fédou, Cellar Master
Tasting Notes
On the eye
Radiant hues of pale gold burst from the fine effervescent bubbles.
On the nose
Crisp notes of lychee and pear dissolve into the sweet aroma of custard as the champagne unfolds.
On the palate
A true sensory journey, Blanc de Blanc unveils the brightness of white fruits then melts into rounder, gourmet flavors.
Savor this Champagne with...
Oysters with Cucumber, Sliced Fennel, and Green Yuzu Zest.
Chicken Salad with Emmental Cheese, Celeriac, Granny Smith Apples, and Lemon Cream.
Minestrone Cod Soup with Green Vegetables, Basil, and Lemon Zest.
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