Le Mag
Spring Food & Champagne Pairings
Discover which champagnes to enjoy in spring and the best food pairings: Blanc de Blancs, Rosé or Brut Champagne to complement asparagus, fish and seasonal recipes.
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- Accords mets & vins
Clear Wines and Blending: Key Steps in Champagne Production
Discover the role of still wines and the importance of blending in crafting Canard-Duchêne Champagnes.
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- Histoire & Savoir-Faire
Canard-Duchêne x Pangea, behind the scenes of a unique collaboration
Take a behind-the-scenes look at the artistic collaboration between Canard-Duchêne and the duo Pangea: from inspiration to the design of limited-edition champagnes, via the creation of a work of art...
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- Cuvées
- Évènements
Maison Canard-Duchêne Official Supplier of the César Awards 2026
For the third consecutive year, Maison Canard-Duchêne renews its commitment alongside the Académie des César as Official Champagne Supplier.
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- Évènements
The Vine in Winter
When the vine appears dormant, winter is actually a new stage in its vegetative cycle. In the Champagne vineyards, this quiet season is essential for future balance and the quality...
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- Vignoble
Everything You Need to Know About Champagne Dosage
The final and essential step in crafting Champagne, dosage is the moment when a small amount of liqueur is added to the wine before it is permanently corked and left...
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- Histoire & Savoir-Faire