Le Mag

Traditionally, the harvest begins at the end of August or during September depending on the maturity of the grapes, and generally lasts three weeks.

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The beautiful days are here and with them come the desire for picnics. It is not just a rustic moment, it has become an Art of living in its own...

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Certified organic vineyards are still a small minority, but the trend is there, and it bodes well for the future.

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They are the very symbol of champagne, these small, fine, sparkling bubbles, but how do these bubbles appear? What are the phenomena that cause the famous "pop" that is so...

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The answer could be simple, champagne is made of grapes. But the different transformations that punctuate the production of champagne completely change its composition, just like time.

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For months and even years, the champagne enjoyed a completely preserved environment, installed in cellars protected from light at a constant temperature and impregnated with a high level of humidity.

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