Champagne is unrivaled in giving depth to the aperitif. It is sparkling and elegant when served simply fresh and plain in a beautiful flute. Champagne as an aperitif? A must!
A 100% champagne aperitif
Nothing is easier to make than a champagne aperitif, you just need to select good bottles and serve them at the ideal temperature. And there is no need to wait for New Year to treat yourself to this delicate moment, the champagne aperitif has become a great classic that whets the appetite of guests.
Which champagne should you choose for a perfectly balanced aperitif?
A fresh and lively Brut or Extra Brut champagne is perfect to accompany the aperitif. Some will prefer a mineral Blanc de Blancs or a Blanc de Noirs with more powerful aromas. They are ideally served in flutes or large wine glasses intended for tasting.
Let's not forget the Rosé champagne which works wonders as an aperitif with its notes of red fruits and its beautiful liveliness. The ideal serving temperature is 6° to 8°. By warming gently, the champagne will reach 8° to 12°, which is just perfect for optimal tasting.
What to serve as an aperitif with champagne?
It's all in the art of tasting! A champagne aperitif is perfect when accompanied by a multitude of delicate but flavorful tapas. Simple and classic recipes that have proven themselves.
Foie gras, for example, is a divine accompaniment to champagne. Serve it with fig jam or slices of green apple. Also consider salmon toasts with whipped sour cream and sprinkled with chives. Comté cheese gougères are very easy to make, as are parmesan tuiles, because let's not forget that champagne loves cheese. A freshly cut fish tartare, drizzled with olive oil and coarse salt, can also enhance a champagne aperitif.
Remember to place the bottle of champagne in the bucket between each service, place a napkin on top to ensure a drip-free champagne service. Remember to add water to the ice placed in the bucket beforehand, it is this which will "conduct" the freshness to the bottle in a uniform manner.
All that remains is to wish you an excellent tasting!
